Holiday Weekend? Perfect excuse for bean dip!

28 May

Going up to Dad’s today for a barbecue and I’m making my 6 Layer Dip.  Most people make 7-Layer Dip, but since I hate tomatoes, 6 layers it is!

Jennifer’s Six Layer Dip 

Spread 1 can refried beans in bottom of pan.
Sprinkle some seasoning (taco seasoning or something of that nature) over beans.
Mash up 2 avocados and spread on the next layer.
Next up… medium container of sour cream.  Yum.
Cover it all up with a layer of shredded cheese.  I like the Mexican blend at the store.
Last but not least, I sprinkle with some diced olives.
Cover and throw in the fridge for about an hour and voila!

Variations… some people put diced green onions on, and others use salsa as a layer.  I think the salsa makes it too runny, but to each his own.

Serve with tortilla chips and watch it disappear.

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5 Responses to “Holiday Weekend? Perfect excuse for bean dip!”

  1. schuk May 29, 2007 at 9:21 am #

    Yum, although I would add those yummy pickled jalapenos as a 7th layer. Gotta have the heat!

  2. jenefur May 30, 2007 at 7:58 pm #

    Yowza… jalapenos are way too hot for me!

  3. Lori June 1, 2007 at 11:47 am #

    Sound very yummy.

  4. Jessica June 14, 2007 at 5:30 pm #

    Oh that dip didnt last for very long in this house did it????

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